ALWAYS clean your coffee brewing machine before AND after use.
ALWAYS use FRESH beans/grounds, for a much greater chance of enjoying your coffee.
ALWAYS use cold (filtered) water. The colder the better, actually.
ALWAYS measure out the amount of coffee according to the instructions on the packaging. Too much, and you're wasting. Too little, and it won't have the proper flavor experience.
NEVER put your coffee grounds/beans into the refrigerator or freezer. This affects the oils within the beans/grounds, and can leave you with a very bitter cup of coffee.
NEVER buy more coffee than you can consume, completely, in more than a week. If your open grounds are more than TWO WEEKS OLD, best to add them to your compost pile. Coffee DOES go stale and CAN go bad.
One last ALWAYS for you: ALWAYS brew only as much as will be consumed within 30 minutes of completion of the brewing process. The exception to this rule, would be if you're making "ICED" coffee. This "recipe" will be covered in a later posting.
Courtesy of your Coffee Reviewer. Have a nice day, and God Bless!
This blog is all about the coffee. It will be filled with my personal opinions of the various coffees that I, personally, have tried. I have my preferences, when it comes to coffee. I prefer dark roasts, and do NOT like decaf much at all. I will be reviewing coffee, latte, cappuccino, and various other varieties of my favorite beverage.
No comments:
Post a Comment